Go Back
–+ servings
Paula Deen’s 5-Minute Chocolate Pecan Fudge

Decadent Paula Deen’s 5-Minute Chocolate Pecan Fudge Treat

Enjoy Paula Deen’s 5-Minute Chocolate Pecan Fudge, a quick and delightful treat that satisfies your sweet cravings without the fuss.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 can evaporated milk
  • 2 cups granulated sugar
  • 1 pinch salt
  • 2 cups mini marshmallows
  • 2 cups semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans or substitute with walnuts or almonds
For Garnishing
  • 1 cup pecan halves

Equipment

  • 8x8-inch pan
  • Medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8x8-inch pan with parchment paper or aluminum foil, allowing overhang for easy removal.
  2. Combine Mixture: In a medium saucepan, combine the evaporated milk, granulated sugar, and salt. Stir and bring to a boil.
  3. Thickening Stage: Stir constantly for 4–5 minutes while the mixture thickens and bubbles.
  4. Mix in Ingredients: Remove from heat and stir in mini marshmallows, chocolate chips, and vanilla until smooth.
  5. Fold in Pecans: Fold in chopped pecans evenly into the fudge mixture.
  6. Pour and Smooth: Transfer the mixture to the prepared pan and smooth the top.
  7. Garnish: Press pecan halves into the surface of the fudge.
  8. Cool and Set: Allow to cool at room temperature or refrigerate to set.
  9. Slice and Serve: Lift the fudge from the pan using the parchment overhang and slice into squares.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

This fudge is versatile; substitute nuts or customize to taste. Store in an airtight container for up to a week at room temperature.

Tried this recipe?

Let us know how it was!