Go Back
–+ servings
Peppermint Hot Chocolate

Decadent Peppermint Hot Chocolate for Cozy Moments

Enjoy a rich Peppermint Hot Chocolate that blends creamy chocolate and refreshing mint, perfect for cozy nights or festive gatherings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups milk whole or 2% milk provides the best richness
  • 1 cup heavy cream omit for a lighter version
  • ⅓ cup granulated sugar adjust to match taste
  • 1 teaspoon kosher salt balances the flavors
For the Chocolate Flavor
  • 6 ounces semisweet chocolate can be swapped for milk or dark chocolate based on preference
  • 1 teaspoon vanilla extract opt for pure vanilla extract
  • ½ teaspoon peppermint extract use quality extract and adjust based on preference
For the Garnish
  • to taste whipped cream or marshmallows, choose based on preference
  • to taste candy canes crushed for top garnish

Equipment

  • Medium saucepan

Method
 

Step-by-Step Instructions for Peppermint Hot Chocolate
  1. In a medium saucepan, whisk together 2 cups of milk, 1 cup of heavy cream, ⅓ cup of granulated sugar, 1 teaspoon of vanilla extract, ½ teaspoon of peppermint extract, and a pinch of kosher salt. Set heat to medium-low and gently warm the mixture until it simmers, about 4-5 minutes.
  2. Once the base is warmed, reduce heat to low and add 6 ounces of semisweet chocolate, chopped into chunks. Continuously whisk for 1-2 minutes until fully melted and smooth.
  3. Taste and adjust sweetness or mintiness by adding more sugar or peppermint extract if desired. Pour into festive mugs.
  4. Top each mug with whipped cream or marshmallows, and sprinkle crushed candy canes for garnish. Enjoy warm!

Nutrition

Serving: 1cupCalories: 450kcalCarbohydrates: 35gProtein: 6gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 30gVitamin A: 1000IUCalcium: 200mgIron: 3mg

Notes

Use high-quality ingredients for the best flavor. Adjust sweetness to taste. For a lighter version, reduce chocolate and replace heavy cream with more milk.

Tried this recipe?

Let us know how it was!