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–+ servings
Smoked Salmon Cream Puffs

Decadent Smoked Salmon Cream Puffs Everyone Will Love

These Smoked Salmon Cream Puffs are quick, elegant appetizers that blend rich salmon and creamy cheese, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 pieces
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Puff Pastry Thaw fully before use
For the Filling
  • 8 oz Whipped Chive Cream Cheese Plain cream cheese can be a substitute
  • 8 oz Smoked Salmon Can be substituted with crab meat or shrimp
  • 2 tbsp Fresh Dill Use 1 teaspoon dried dill for each tablespoon fresh

Equipment

  • Oven
  • Mini muffin tin
  • Mixing Bowl
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry sheet, roll it out, prick with a fork, and cut into approximately 25 squares.
  3. Press 24 squares into a mini muffin tin.
  4. Combine whipped chive cream cheese, smoked salmon, and fresh dill in a bowl.
  5. Distribute the filling evenly among the pastry cups.
  6. Bake for 12-15 minutes until golden brown.
  7. Cool in the tin for 5 minutes before transferring to a serving platter.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 200mgPotassium: 80mgFiber: 1gVitamin A: 2IUCalcium: 3mgIron: 1mg

Notes

Ensure puff pastry is fully thawed for best results. Experiment with different fillings for variety.

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