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–+ servings
Merry

Decadent Vegan Oreo Cheesecake is a must-try dessert!

This No Bake Vegan Oreo Cheesecake is decadently creamy with a chocolate cookie crust and rich cashew-coconut filling. It’s a dairy-free dream dessert that’s easy to make and incredibly indulgent.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • Oreo cookies vegan version
  • Vegan butter melted
  • Raw cashews soaked
  • Coconut cream
  • Maple syrup
  • Lemon juice
  • Vanilla extract
  • Coconut oil
  • Salt
  • Crushed Oreos for topping

Method
 

  1. Pulse Oreos in a food processor to form crumbs.
  2. Mix with melted vegan butter and press into a springform pan. Chill.
  3. Blend soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, coconut oil, and salt until smooth.
  4. Pour over crust and chill overnight.
  5. Top with crushed Oreos before serving.

Notes

  • Soak cashews in hot water for 1 hour or overnight.
  • Use full-fat coconut milk for a thick texture.
  • Freeze for a firmer set or chill for a creamier one.
  • Store in the fridge up to 5 days.
  • Use gluten-free Oreos for a GF version.

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