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–+ servings
Zucchini Brownies

Decadent Zucchini Brownies That Kids Will Love

These Zucchini Brownies blend rich chocolate flavor with hidden veggie goodness, making them a perfect guilt-free treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can be substituted with a gluten-free flour blend.
  • 1/2 cup Unsweetened Cocoa Powder Avoid sweetened cocoa for balanced taste.
  • 1 tsp Baking Soda Ensure freshness for ideal leavening.
  • 1/4 tsp Salt Balances sweetness and enhances flavors.
  • 1/2 cup Unsalted Butter (melted and cooled) Can use coconut oil for a dairy-free version.
  • 1 cup Brown Sugar (packed) Creates a fudgy texture due to molasses content.
  • 2 large Eggs Essential for binding ingredients.
  • 1 tsp Vanilla Extract Use high-quality extract for the best flavor.
  • 1 cup Grated Zucchini (squeezed dry) Important to remove excess water.
For the Add-ins
  • 1/2 cup Semi-Sweet Chocolate Chips Dark chocolate chips can create a richer flavor.
  • 1/2 cup Chopped Walnuts Optional, can be replaced with other nuts or omitted.

Equipment

  • Mixing Bowl
  • Whisk
  • Baking pan
  • Parchment paper
  • Fine Grater
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan lined with parchment paper.
  2. Grate the zucchini using a fine grater until you have about one cup, then squeeze out excess moisture in a towel.
  3. In a large mixing bowl, whisk together melted butter and brown sugar until smooth and creamy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Sift together the flour, cocoa powder, baking soda, and salt. Fold the dry ingredients into the wet mixture without overmixing.
  6. Fold in the prepared zucchini and chocolate chips until just combined.
  7. Pour the batter into the prepared pan and bake for 20-25 minutes. Check for doneness with a toothpick.
  8. Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and cool completely before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Squeeze the zucchini well to prevent spongy brownies. Use fresh ingredients for the best texture and flavor.

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