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–+ servings
Dehydrated Cherry Tomatoes

Dehydrated Cherry Tomatoes for Flavorful Year-Round Snacking

Discover the magic of dehydrated cherry tomatoes, a low-calorie treat perfect for snacking or adding to dishes year-round.
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Prep Time 15 minutes
Cook Time 12 hours
Cooling Time 45 minutes
Total Time 13 hours
Servings: 4 servings
Course: Collection
Cuisine: Mediterranean
Calories: 27
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tomatoes
  • 1 pint Fresh Cherry Tomatoes Use ripe but firm tomatoes.
Optional Seasoning
  • 1 Tbsp Olive Oil A light drizzle enhances flavor.
  • 1 tsp Salt Sprinkling a pinch can elevate taste.
  • 1 tsp Dried Herbs (like oregano or basil) Add for an herbal twist.

Equipment

  • Dehydrator

Method
 

Step-by-Step Instructions
  1. Start by removing the stems from fresh cherry tomatoes and rinsing them under cool running water.
  2. Discard any overly ripe ones, then slice the remaining tomatoes in half lengthwise to ensure even drying.
  3. Lay the halved cherry tomatoes skin side down on the dehydrator trays in a single layer without overlapping.
  4. Set your dehydrator to 135°F (57°C) and allow the cherry tomatoes to dry for 12-14 hours.
  5. Remove them from the dehydrator and let them cool for 30-45 minutes before storing.

Nutrition

Serving: 1servingCalories: 27kcalCarbohydrates: 5gProtein: 1gFat: 0.5gSaturated Fat: 0.1gMonounsaturated Fat: 0.4gSodium: 200mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 700IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Shake the container daily for a week to ensure no moisture develops. Store in a cool, dark place in an airtight jar.

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