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Matcha Milkshake

Delicious 3-Ingredient Matcha Milkshake You’ll Love

This delicious Matcha Milkshake combines earthy matcha flavor with creamy vanilla ice cream for a refreshing treat.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 2 cups
Course: Dessert
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups Vanilla Ice Cream Choose any favorite variety
  • 1 cup Milk Use half-and-half or heavy cream for a richer experience
  • 1 tablespoon Unsweetened Matcha Green Tea Powder Use high-quality, bright green matcha for best flavor

Equipment

  • blender
  • measuring cup

Method
 

Step-by-Step Instructions
  1. Start by gathering your blender and measuring cup. Place 2 cups of softened vanilla ice cream into the blender first, then add 1 cup of milk and 1 tablespoon of matcha powder.
  2. Secure the lid tightly and blend on high for about 30 seconds to 1 minute until creamy and smooth.
  3. Check the consistency; add more milk if too thick or more ice cream if too thin.
  4. Pour into a 12-ounce glass, and top with whipped cream and a dusting of matcha to serve.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 150mgPotassium: 300mgSugar: 35gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

For best results, use high-quality matcha powder and adjust the sweetness to your liking. Various ice cream flavors can create unique variations.

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