Prepare the fillings by washing and slicing all your fresh veggies into thin strips. If using tofu, press it and cut into cubes. Cook noodles according to package instructions and set aside.

Set up your rolling station on a clean surface, gathering ingredients, rice paper wrappers, and a shallow dish of water.

Hydrate one rice paper wrapper by briefly dipping it in cool water for about 1 second on each side. It should be firm but pliable.

Add your fillings on the wrapper, starting with noodles, followed by avocado, mushrooms, and veggies, sprinkling cilantro if desired.

Roll the spring rolls by folding the sides over the filling and rolling from the filled end towards the empty end, keeping it snug.

Serve the assembled spring rolls on a platter with your choice of dipping sauce.