Preheat your oven to 375°F (190°C) while you prepare the filling.

In a large skillet, heat olive oil over medium heat. Add cubed potatoes seasoned with salt and pepper and cook until golden, about 10-12 minutes.

In the same skillet, add chopped bacon and cook until crispy, about 5-7 minutes. Remove and crumble it.

Whisk eggs until fluffy and then cook in the skillet over medium-low heat while stirring gently until just set, about 3-5 minutes.

Take fresh tortillas, place sautéed potatoes, crumbled bacon, scrambled eggs, and sprinkle shredded cheese in each.

Arrange on a baking sheet and bake for 10-12 minutes until cheese is melted and bubbly.

Let the tacos cool for a minute then garnish with salsa and avocado slices before serving.