Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the quick-set banana pudding mix with the undrained crushed pineapple until thickened, about 2 minutes.
- Gently fold the thawed whipped topping into the banana pudding mixture with a spatula to maintain fluffiness.
- Stir in small marshmallows, most of the chopped walnuts, tiny chocolate bits, sliced bananas, and halved cherries gently.
- Cover and refrigerate the salad for about 60 minutes to allow flavors to meld.
- Before serving, sprinkle reserved walnuts and chocolate bits on top.
Nutrition
Notes
This salad is best enjoyed cool and creamy, and is a perfect dessert for gatherings, potlucks, and parties.
