Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine rolled oats, peanut butter, honey, and cocoa powder. Mix until combined and sticky.
- Line an 8x8-inch square baking dish with parchment paper. Press the oat mixture evenly into the dish.
- Chill in the refrigerator for at least 15 minutes until firm.
- Melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth. Pour over the chilled base.
- Chill for an additional 20-30 minutes until the chocolate is set.
- Lift out using parchment paper, slice into squares or rectangles, and serve.
Nutrition
Notes
For the best results, press the mixture firmly and allow adequate chilling time to enhance flavors and texture.
