Go Back
–+ servings
Beef Bulgogi

Delicious Beef Bulgogi: Quick, Easy, and Irresistibly Flavorful

Experience the savory delight of Beef Bulgogi, a quick and easy Korean dish that’s infused with a sweet, garlicky marinade.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marinade
  • 2 tbsp Granulated Sugar Adjust based on taste preferences.
  • 2 tbsp Apple Cider Vinegar Can swap with other vinegars.
  • 1/2 cup Korean BBQ Sauce Available in Asian markets or online.
  • 1/4 cup Soy Sauce Opt for gluten-free if needed.
  • 4 cloves Garlic Crushed for maximum flavor.
  • 1/2 tsp Black Pepper Adjust to taste.
  • 1/4 cup Water Dilutes marinade.
Beef
  • 1 lb Beef Chuck Roast Can substitute with ribeye or flank steak.
Cooking
  • 1 tbsp Sesame Oil For cooking.
  • 1 medium Onion Thinly sliced.
Optional Add-ins
  • 1 cup Thinly Sliced Bell Peppers For added nutrition.
  • 1 tbsp Gochujang For a spicy kick.

Equipment

  • large bowl
  • skillet or frying pan
  • sharp knife
  • plastic wrap
  • Whisk

Method
 

Preparation
  1. Place the beef chuck roast in the freezer for about 40 minutes to make slicing easier.
  2. Slice the beef against the grain into very thin strips, approximately 1/8 inch thick.
Make the Marinade
  1. In a large bowl, combine granulated sugar, apple cider vinegar, Korean BBQ sauce, soy sauce, water, crushed garlic, and black pepper. Whisk until smooth.
Marinate the Beef
  1. Add the sliced beef to the marinade, ensuring even coating. Cover and refrigerate for at least 30 minutes. Marinating up to 24 hours enhances flavor.
Cook the Beef
  1. Heat a skillet over high heat, add sesame oil and cook a portion of the marinated beef for about 5 minutes until browned.
Serve
  1. Remove the beef from the skillet and serve hot with steamed jasmine rice and lettuce leaves.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 14gProtein: 26gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 950mgPotassium: 400mgFiber: 1gSugar: 6gVitamin A: 300IUVitamin C: 1mgCalcium: 30mgIron: 2mg

Notes

Beef Bulgogi pairs well with kimchi or pickled radishes. For leftovers, store in airtight containers.

Tried this recipe?

Let us know how it was!