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–+ servings
Blueberry Cottage Cheese Breakfast Bake

Delicious Blueberry Cottage Cheese Breakfast Bake Recipe

A comforting Blueberry Cottage Cheese Breakfast Bake that's high in protein and perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 cup cottage cheese use small curd for a smoother texture
  • 1 Large Eggs acts as a binder
  • 1/4 cup honey or maple syrup natural sweetener
  • 1 teaspoon vanilla extract adds aromatic flavor
  • 1 teaspoon baking powder provides leavening
  • 1 teaspoon cinnamon adds warmth and depth of flavor
  • 1 cup almond flour or gluten-free flour adds moisture and cake-like texture
  • 1 to 1.5 cups fresh blueberries ensure not to crush them; frozen if thawed and drained

Equipment

  • 9x9 inch baking dish
  • Mixing Bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine 1 cup of cottage cheese, 3 large eggs, and 1/4 cup of honey or maple syrup. Add 1 teaspoon of vanilla extract, 1 teaspoon of baking powder, and 1 teaspoon of cinnamon. Whisk until smooth.
  3. Gently fold in 1 cup of almond flour or gluten-free flour into the cottage cheese mixture until just incorporated.
  4. Fold in 1 to 1.5 cups of fresh blueberries carefully to avoid crushing.
  5. Pour the batter into the prepared baking dish and spread evenly.
  6. Bake for 30 to 35 minutes until the top turns golden and is set in the center.
  7. Allow to cool for 5 to 10 minutes before slicing into squares and serving warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 12gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm and optionally drizzled with additional honey for extra sweetness.

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