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Brisket Elote Tacos

Delicious Brisket Elote Tacos for Epic Weekend Feasts

Experience unforgettable flavor with brisket elote tacos, a vibrant twist on classic street food, perfect for gatherings and family dinners.
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Prep Time 2 hours
Cook Time 8 hours
Resting Time 45 minutes
Total Time 10 hours 45 minutes
Servings: 6 tacos
Course: Beef
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 14 lb whole packer brisket substitute flat or point cut as needed
  • to taste BBQ Rub generously apply for a flavorful crust
  • 1 cup Hardwood Chunks try hickory, pecan, or oak for variety
For the Elote Topping
  • 5 ears Corn use fresh corn for sweetness; frozen is an option
  • 1/3 cup Mayonnaise Hellmann's recommended
  • 3/4 cup Cotija Cheese provides salty, crumbly texture
  • 1.5 tsp Chili Powder adjust according to spice preference
  • 1.5 tbsp Cilantro brings fresh flavor
  • 1 pinch Cayenne Pepper optional for extra kick
  • 1 Green Bell Pepper finely diced
  • 1/4 small Red Onion adds sweetness and crunch
For the Tacos
  • 16 Tortillas La Banderita suggested
  • 2 cups Cheddar Cheese melts beautifully inside tacos
  • to taste Avocado Lime Crème a creamy drizzle adding rich flavor
  • for serving Limes adds freshness and acidity

Equipment

  • smoker
  • Grill
  • Mixing Bowl
  • Skillet

Method
 

Preparation Steps
  1. Pat the brisket dry and apply BBQ rub generously.
  2. Preheat smoker to 225°F and smoke brisket for 6–8 hours.
  3. Wrap brisket in foil and continue smoking until tender.
  4. Let brisket rest for 30–60 minutes before slicing.
  5. Grill corn and green bell pepper for 8–10 minutes, then mix with elote ingredients.
  6. Warm tortillas and layer with cheese and brisket before grilling until cheese melts.
  7. Top tacos with elote mixture and avocado lime crème, serve with lime wedges.

Nutrition

Serving: 1tacoCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 4mg

Notes

Cook low and slow for tender brisket. Resting is crucial for flavor, and assemble tacos just before serving for best texture.

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