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Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce Under 15 Mins

Learn how to prepare Carrot Ribbons with Rosemary Butter Sauce, a quick and elegant side dish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 130
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribbons
  • 4-5 cups fresh carrots Peeled and cut into ribbons.
  • to taste teaspoon sea salt Adjust according to preference.
For the Sauce
  • 3 tablespoons butter Or ghee/dairy-free alternative.
  • 1 tablespoon fresh rosemary Chopped; can substitute dried.
  • 2 tablespoons fresh parsley Chopped; can replace with chives or cilantro.

Equipment

  • Vegetable peeler
  • Spiralizer
  • large pot
  • steamer basket
  • small saucepan

Method
 

Instructions
  1. Using a vegetable peeler or spiralizer, create thin ribbons from fresh carrots. Set aside.
  2. In a large pot, bring water to a boil. Place a steamer basket over the pot.
  3. Carefully place carrot ribbons into the steamer basket and cover. Steam for 3 minutes, tossing halfway.
  4. In a saucepan, melt butter over medium heat. Add chopped rosemary and infuse for 1 minute.
  5. Remove cooked carrot ribbons, drizzle with rosemary butter, sprinkle sea salt and parsley. Toss gently.

Nutrition

Serving: 1servingCalories: 130kcalCarbohydrates: 15gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 7000IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

Enjoy fresh for the best flavor and texture. Store leftovers in an airtight container for up to 2 days in the fridge.

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