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Cast-Iron Patty Melts

Delicious Cast-Iron Patty Melts That Will Warm Your Heart

Enjoy the comforting flavors of Cast-Iron Patty Melts with savory beef, melted cheese, and caramelized onions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 sandwiches
Course: Beef
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patty Melt
  • 2 large sweet onions Adds sweetness and depth; caramelizes beautifully.
  • 2 tablespoons unsalted butter Provides richness and browning for the bread and onions; substitute with olive oil for a lighter option.
  • 4 pieces Chop House by Holten Angus Sirloin Steak Burgers The key patty component offering rich flavor.
  • 8 slices thick cut sourdough or rye bread The traditional bread choice.
  • 4 slices medium cheddar cheese Adds creaminess and flavor.
  • 4 slices Swiss cheese Complements cheddar with a nutty flavor.
For the Tangy Sauce
  • 1/2 cup mayonnaise Forms the creamy base for the sauce.
  • 2 tablespoons ketchup Provides sweetness and tang.
  • 1 tablespoon yellow mustard Adds a zesty kick.
  • 1 teaspoon garlic powder Boosts flavor in the sauce.
  • 1/4 teaspoon ground black pepper Enhances overall spice and flavor.

Equipment

  • cast-iron skillet

Method
 

Cooking Instructions
  1. Melt 2 tablespoons of unsalted butter in a skillet over medium-low heat. Add the large sweet onions, stirring occasionally. Cook for about 30 minutes until the onions are golden and fragrant.
  2. In a bowl, combine mayonnaise, ketchup, yellow mustard, garlic powder, and ground black pepper. Mix until smooth and creamy, then set aside.
  3. Heat the cast-iron skillet over medium-high heat and add 2 tablespoons of butter. Once melted, add the sirloin steak burgers, cooking according to package instructions.
  4. Spread the tangy sauce on one side of each bread slice. Layer with caramelized onions, burger patties, and cheeses. Top with another slice of bread, sauce side down.
  5. Add 2 tablespoons of butter to the skillet over medium-low heat. Cook the assembled sandwiches for 4-5 minutes per side until golden brown and crisp.
  6. Remove the sandwiches from the skillet and let them rest for a moment. Slice in half, serve warm, and enjoy.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 40gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

Leftover Cast-Iron Patty Melts can be stored in an airtight container in the fridge for up to 3 days. They can also be wrapped and frozen for up to 2 months.

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