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Chicken Enchiladas with Sour Cream White Sauce

Delicious Chicken Enchiladas with Sour Cream White Sauce Bliss

Enjoy these Chicken Enchiladas with Sour Cream White Sauce, a comforting and versatile dish perfect for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 enchiladas
Course: Chicken
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 3 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 can chopped green chiles Adds mild heat.
  • 2 cups Monterey Jack cheese Can substitute with mozzarella.
Tortillas
  • 8 pieces flour tortillas Substitute corn tortillas if fried.
Sauce
  • 4 tablespoons butter For the roux.
  • 4 tablespoons flour For thickening the sauce.
  • 2 cups chicken broth For flavor depth.
  • 1 cup sour cream Can use plain Greek yogurt as substitute.
Garnish
  • 1 cup diced tomatoes For freshness.
  • 0.25 cup cilantro For garnish.

Equipment

  • Baking Dish
  • Saucepan
  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

Preparation Steps
  1. In a mixing bowl, combine the shredded cooked chicken, Monterey Jack cheese, and chopped green chiles. Mix well.
  2. In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux. Gradually add chicken broth, stirring until thickened.
  3. Stir in sour cream and remaining green chiles into the sauce.
  4. Warm the tortillas in a skillet, then spoon the filling into each, rolling them tightly and placing seam-side down in a greased baking dish.
  5. Pour the sauce over the enchiladas, then sprinkle with remaining cheese.
  6. Preheat oven to 375°F (190°C) and bake for 20-25 minutes.
  7. Let the enchiladas rest, then garnish with tomatoes and cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 32gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 650mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg

Notes

These enchiladas can be prepared ahead of time and stored in the fridge. Ensure to add sauce just before baking for the best texture.

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