Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Breading Station by setting up three shallow bowls with flour, egg mixture, and panko breadcrumb mix.
- Season the chicken pieces with kosher salt and black pepper.
- Dredge the chicken in flour and shake off excess.
- Dip each flour-coated chicken piece into the egg mixture.
- Coat in the panko breadcrumb mixture, pressing firmly.
- Heat vegetable oil in a frying pan over medium-high heat.
- Fry the chicken bites in batches until golden brown.
- Drain on paper towels and serve with marinara sauce.
Nutrition
Notes
Pair these bites with fresh marinara sauce for a delightful dipping experience.
