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–+ servings
Chicken & Stuffing Casserole

Delicious Chicken & Stuffing Casserole for Cozy Nights

This Chicken & Stuffing Casserole is a comforting Southern dish that blends tender chicken with creamy soup and a crispy stuffing topping.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Southern
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups shredded Chicken use rotisserie chicken for convenience
  • 1 package Stuffing Mix consider cornbread stuffing for a sweeter twist
  • 1 can Cream of Chicken Soup can be replaced with homemade cream sauce
  • 1 cup Sour Cream Greek yogurt makes a healthier substitute
  • 1 cup Chicken Broth opt for low-sodium broth
  • to taste Seasonings (e.g., onion powder, garlic powder, pepper) adjust based on dietary preferences
  • 4 tablespoons Butter helps the stuffing crisp up during baking
Optional Additions
  • 1 cup Vegetables (e.g., broccoli or peas) for extra nutrients and flavor
  • 1 cup Cheese shredded cheddar complements the casserole beautifully

Equipment

  • large mixing bowl
  • 9x13-inch baking dish
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and utensils, like a large mixing bowl and a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, chicken broth, and your chosen seasonings. Stir until smooth.
  3. Spread the creamy chicken mixture evenly in the prepared baking dish. Sprinkle the stuffing mix over the top.
  4. Melt some butter and drizzle it over the stuffing layer.
  5. Place the casserole in your preheated oven and bake uncovered for 35-40 minutes until the top is golden brown and the edges are bubbling.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 1200IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Serve hot for the best flavor and texture. Leftovers can be stored in the fridge for up to three days.

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