Go Back
–+ servings
Chocolate Chip Cookie Dough Bark

Delicious Chocolate Chip Cookie Dough Bark Anyone Can Make

Indulge in this Chocolate Chip Cookie Dough Bark, a no-bake vegan and gluten-free treat that's low in sugar and packed with flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups almond flour Gluten-free base
  • 1/4 cup coconut oil Melted, can substitute with avocado oil
  • 1/4 cup maple syrup Natural sweetener, can swap with agave syrup
  • 1/2 cup dairy-free chocolate chips For a vegan option
Optional Add-Ins
  • nuts or seeds Add for crunch; walnuts or sunflower seeds recommended
  • dried fruits Cranberries or raisins for texture contrast
  • sea salt A pinch for enhanced flavor

Equipment

  • Mixing Bowl
  • Baking Dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. Combine almond flour, melted coconut oil, and maple syrup in a mixing bowl until a cohesive dough forms, about 2-3 minutes.
  2. Fold in half of the dairy-free chocolate chips into the dough for even distribution.
  3. Line a baking dish with parchment paper and spread the mixture evenly, topping with remaining chocolate chips.
  4. Place the prepared dish in the freezer for at least 1 hour to solidify.
  5. After an hour, let the bark sit at room temperature for 5-10 minutes, then slice into pieces.

Nutrition

Serving: 1pieceCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 7gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 5mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Thaw for best texture before serving.

Tried this recipe?

Let us know how it was!