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Chocolate-Covered Strawberry Yogurt Clusters

Delicious Chocolate-Covered Strawberry Yogurt Clusters Made Easy

Indulge in these Chocolate-Covered Strawberry Yogurt Clusters, a tasty and healthy dessert that’s easy to make.
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Prep Time 15 minutes
Freezing Time 45 minutes
Total Time 1 hour
Servings: 4 clusters
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 2 cups Fresh strawberries Diced
  • 1 cup Plain Greek yogurt Can use dairy-free alternative
  • 1 teaspoon Vanilla extract Optional
For the Chocolate Coating
  • 1 cup Semisweet chocolate chips Can substitute dark chocolate
  • 2 tablespoons Coconut oil Can omit if using melting chocolate

Equipment

  • Medium bowl
  • Parchment paper
  • Baking Sheet
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Wash and finely dice the strawberries. Combine in a bowl with Greek yogurt and vanilla extract. Stir gently.
  2. Scoop out the mixture and drop onto a parchment-lined baking sheet to form clusters. Freeze for 30-45 minutes.
  3. Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second increments, stirring until glossy.
  4. Dip each frozen cluster into the melted chocolate, ensuring they are coated. Place back onto the baking sheet.
  5. Let the clusters sit at room temperature or back in the freezer for about 10 minutes to harden the chocolate.

Nutrition

Serving: 1clusterCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 9gVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Use ripe strawberries for the sweetest flavor. Layer clusters with parchment paper when storing to prevent sticking.

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