Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Gather your ingredients and prepare a greased 9x13 inch baking pan.
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and powdered sugar. Whisk until well combined.
- Melt unsalted butter in a microwave-safe bowl. Add sweetened condensed milk and mix until smooth. Combine with dry ingredients.
- Fold in mini marshmallows and chocolate chips, being careful not to overmix.
- Spread the mixture evenly into the baking pan and bake for 25-30 minutes, until edges are set.
- Allow the bars to cool completely in the pan on a wire rack before cutting into squares.
Nutrition
Notes
These bars can be stored in an airtight container at room temperature for up to 3 days, and in the refrigerator for up to a week.
