Ingredients
Equipment
Method
Preparation
- Beat cream cheese using a hand mixer for about 2 minutes until fluffy and smooth.
- Fold in crumbled feta, chopped dried cranberries, and chopped fresh chives until well combined.
- Spread an even layer of the cream cheese mixture over each tortilla, covering the entire surface.
- Roll each tortilla tightly into a log shape, encasing the filling snugly.
- Wrap each log tightly in plastic wrap and chill in the refrigerator for at least 1 hour.
- Slice each log into 1-inch pinwheels using a sharp, serrated knife.
- Arrange the sliced roll ups on a serving platter and serve chilled or at room temperature.
Nutrition
Notes
These roll ups can be made up to 24 hours in advance and stored in the fridge for freshness.
