In a mixing bowl, whisk together honey, mustard, and olive oil. Add salt and pepper, whisk until smooth. Allow sitting for 15 minutes.

Wash and dry mixed greens. Slice apples into wedges. If using, toast the nuts in a pan over medium heat for 5 minutes.

In a large salad bowl, combine mixed greens, sliced apples, and pomegranate seeds. If using, add toasted nuts. Toss gently.

Pour honey mustard dressing over the salad. Start with half and toss gently. Add more dressing if needed to reach desired taste.

Consider adding crumbled feta or goat cheese on top for serving. Serve immediately on chilled plates.