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Christmas Tree Cake Truffles

Delicious Christmas Tree Cake Truffles for Easy Holiday Joy

These Christmas Tree Cake Truffles are a nostalgic no-bake treat perfect for the holidays.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 20 truffles
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 1 box Christmas Tree Cakes Soft vanilla snack cakes
  • 8 oz Cream Cheese Ensure it's softened
For the Coating
  • 1 lb Almond Bark or White Chocolate Candy Melts Creates a smooth coating
For the Decoration
  • 1 tsp Red Food Coloring For festive drizzle
  • 1 cup Green Sanding Sugar For topping

Equipment

  • Mixing Bowl
  • cookie scoop
  • microwave-safe bowl
  • Baking Sheet
  • Piping Bag

Method
 

Step-by-Step Instructions
  1. Prepare a baking sheet lined with parchment paper to prevent sticking.
  2. Crumble the Christmas Tree Cakes into fine pieces in a mixing bowl.
  3. Mix the softened cream cheese with crumbled cakes until a dough-like consistency forms.
  4. Shape the mixture into tablespoon-sized balls and place them on the lined baking sheet.
  5. Freeze the truffles for about 30 minutes to firm them up.
  6. Melt the almond bark or white chocolate in a microwave-safe bowl until smooth.
  7. Dip each chilled truffle into the melted chocolate and place back on the baking sheet.
  8. Mix red food coloring into the remaining chocolate and drizzle over the truffles.
  9. Sprinkle green sanding sugar on top while the chocolate is still wet.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 75mgPotassium: 30mgSugar: 12gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container for up to 5-7 days in the fridge, or freeze for up to 6 months.

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