Preheat your oven to 400°F (200°C).

Wash, peel, and slice the pears in half, then core them.

Combine honey, coconut oil (or unsalted butter), ground cinnamon, and vanilla extract in a microwave-safe bowl and heat for 30 seconds.

Coat the pear halves with half of the warmed honey mixture in a baking dish.

Bake the pears for about 30 minutes until tender and golden brown.

Remove the pears, let them rest for 5 minutes, then drizzle remaining honey sauce before serving.