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–+ servings
Club Sandwich Pasta Salad

Delicious Club Sandwich Pasta Salad for Effortless Gatherings

This Club Sandwich Pasta Salad is a creamy, versatile dish perfect for any gathering, combining flavors of smoked bacon and fresh veggies.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz tri-color rotini pasta can swap with whole-grain or gluten-free pasta
For the Freshness
  • 2 cups lettuce romaine or iceberg, can use spinach
  • 1 cup tomatoes cherry tomatoes are a sweet option
For the Protein
  • 8 slices smoky bacon can use turkey bacon or vegetarian alternative
  • 2 cups turkey can replace with chickpeas
  • 1 cup ham roast beef can be a substitution
For the Creamy Texture
  • 1 cup cheddar cheese cubes can swap for feta cheese
For the Dressing
  • 1 cup ranch dressing can use homemade or bottled

Equipment

  • large pot
  • Mixing Bowl
  • Whisk

Method
 

Cooking Instructions
  1. Cook the pasta by boiling a large pot of salted water. Add the tri-color rotini and cook for 8-10 minutes until al dente. Drain and rinse under cold water.
  2. Prepare the salad ingredients by dicing the lettuce, tomatoes, and cooked bacon, turkey, and ham into bite-sized pieces. Add cheese cubes to the bowl.
  3. Combine the cooled pasta with the vegetables and proteins in the mixing bowl. Toss gently to mix.
  4. In a separate bowl, whisk the ranch dressing until creamy. If using store-bought, measure out the needed amount.
  5. Pour the ranch dressing over the pasta mixture and toss to coat. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  6. After chilling, taste and adjust seasoning if necessary. Serve in a large bowl or individual portions, garnished with extra cheese or bacon bits.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 25mgCalcium: 15mgIron: 10mg

Notes

This salad is easily customizable with different proteins and vegetables. It holds up well in the fridge for 3 days and can be made a day in advance for best flavor.

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