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Coconut Cooler

Delicious Coconut Cooler – Your Ultimate Tropical Escape

Experience the refreshing delight of Coconut Cooler, your ultimate tropical escape in a glass.
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Collection
Cuisine: Tropical
Calories: 250

Ingredients
  

For the Base
  • 1 medium Coconut Provides fresh coconut meat and coconut water for an authentic flavor
  • 4 cups Coconut Water Adds hydration and natural sweetness
  • 8 cups Water Helps adjust the consistency and balance sweetness
  • 14 oz Sweetened Condensed Milk Offers creamy sweetness and richness
  • 12 oz Evaporated Milk Contributes a smooth texture
  • 1 tsp Pure Vanilla Extract Enhances the flavor
  • Ice Essential for serving

Equipment

  • blender
  • Fine-mesh strainer
  • large pitcher

Method
 

Step-by-Step Instructions for Coconut Cooler
  1. Prepare the Coconut: Puncture the coconut to drain the water into a bowl. Slice in half and scoop out the flesh, chopping it into small pieces.
  2. Blend Ingredients: Combine coconut meat, coconut water, 4 cups of water, sweetened condensed milk, evaporated milk, and vanilla extract in a blender. Blend on high for 2-3 minutes until smooth.
  3. Strain the Mixture: Strain half of the blended mixture into a pitcher. Optionally add unstrained portion back for extra texture.
  4. Combine and Serve: Add remaining 4 cups of water, stir well, and refrigerate if not serving immediately. Pour over ice.
  5. Garnish: Garnish with slivers of fresh coconut, mint, or cinnamon for an extra touch.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 38gProtein: 4gFat: 10gSaturated Fat: 8gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 80mgPotassium: 290mgFiber: 1gSugar: 28gVitamin A: 3IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Select a ripe coconut for the best flavor. Adjust water according to preference for a lighter drink. Serve chilled over ice for the best experience.

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