Ingredients
Equipment
Method
Step-by-Step Instructions for Coconut Cooler
- Prepare the Coconut: Puncture the coconut to drain the water into a bowl. Slice in half and scoop out the flesh, chopping it into small pieces.
- Blend Ingredients: Combine coconut meat, coconut water, 4 cups of water, sweetened condensed milk, evaporated milk, and vanilla extract in a blender. Blend on high for 2-3 minutes until smooth.
- Strain the Mixture: Strain half of the blended mixture into a pitcher. Optionally add unstrained portion back for extra texture.
- Combine and Serve: Add remaining 4 cups of water, stir well, and refrigerate if not serving immediately. Pour over ice.
- Garnish: Garnish with slivers of fresh coconut, mint, or cinnamon for an extra touch.
Nutrition
Notes
Select a ripe coconut for the best flavor. Adjust water according to preference for a lighter drink. Serve chilled over ice for the best experience.
