Delicious Crab Salad with Creamy Lemon Twist at Home

This Crab Salad is a refreshing dish featuring tender crab meat, crisp vegetables, and a creamy lemon dressing.

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Prep Time 25

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup Mayonnaise Substitute with Greek yogurt for a lighter version.
2 tablespoons Lemon Juice Fresh lemon is ideal.
1 teaspoon Dijon Mustard Yellow mustard can substitute if needed.
1/2 teaspoon Paprika Use smoked paprika for a unique twist.
1 pinch Kosher Salt Adjust amount if using table salt.
1 pinch Freshly Ground Black Pepper White pepper can offer a milder taste if preferred.

For the Salad

8 ounces Crab Meat (or Imitation Crab Meat) Fresh lump crab is best.
1 cup Celery Diced cucumber can be a substitute.
1 unit Shallot (or Red Onion) Regular onion can work but may be stronger.
to taste Fresh Herbs (Parsley, Chives, or Dill) Adjust based on availability and taste preference.

Equipment

Mixing Bowls
Whisk
Cutting Board
Knife

Method

Step-by-Step Instructions for Classic Crab Salad

In a medium mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, paprika, kosher salt, and black pepper. Whisk until smooth and creamy.
In a large mixing bowl, gently fold together crab meat, diced celery, and chopped shallot. Pour the dressing over and fold until evenly coated.
Sprinkle with freshly chopped herbs and serve immediately, or chill for up to 30 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 70mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

For best results, make the dressing just before mixing and store leftovers in an airtight container for up to 3-4 days.

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