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Cranberry Whipped Feta Dip

Delicious Cranberry Whipped Feta Dip for Festive Gatherings

This Cranberry Whipped Feta Dip combines creamy feta with tart cranberry sauce and crunchy pecans, creating a vibrant appetizer perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Feta Base
  • 8 ounces Feta Cheese Creamy texture; goat cheese can be used for more tang.
  • 1/4 cup Greek Yogurt Use plant-based yogurt for a vegan option.
  • 2 tablespoons Olive Oil Helps create a smooth texture.
For the Flavor
  • 1 cup Cranberry Sauce Can use leftover sauce.
  • 1/2 cup Chopped Pecans Toast for added crunch; walnuts or pistachios can be a twist.
  • 1 tablespoon Honey Optional, for increased sweetness.
  • 2 tablespoons Fresh Herbs Thyme or rosemary for garnish.

Equipment

  • Food Processor
  • Skillet
  • serving bowl

Method
 

Step-by-Step Instructions
  1. Toast the pecans in a dry skillet over medium heat for about 3-5 minutes until fragrant and golden. Let cool.
  2. Blend feta cheese, Greek yogurt, and olive oil in a food processor for 1-2 minutes until creamy and smooth.
  3. Transfer the whipped feta into a serving bowl, top with cranberry sauce, gently merging for visual appeal.
  4. Sprinkle cooled pecans over the top. Garnish with fresh herbs before serving with pita or veggie sticks.

Nutrition

Serving: 2tablespoonsCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 250mgPotassium: 100mgFiber: 1gSugar: 3gVitamin A: 150IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

To enhance flavor, let the dip chill for at least 30 minutes before serving.

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