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Easy 4-Ingredient Blueberry Bagels

Delicious Easy 4-Ingredient Blueberry Bagels Made Simple

Enjoy these Easy 4-Ingredient Blueberry Bagels for a quick and delightful breakfast option.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 6 bagels
Course: Baking
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagels
  • 1 cup Greek Yogurt Regular yogurt or sour cream can also work.
  • 1/2 cup Buttermilk Can substitute with milk mixed with a splash of vinegar.
  • 2 cups All-purpose Flour Recommended for best results.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Salt
Expert Add-ins
  • 1 cup Fresh Blueberries Can substitute with dried cranberries or raisins.

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine 1 cup of Greek yogurt and ½ cup of buttermilk, whisking until smooth.
  3. Sift 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon of salt into the wet ingredients and mix gently.
  4. Fold in 1 cup of fresh blueberries, being careful not to crush them.
  5. Divide the dough into 5 to 6 equal portions, shape them into balls and create holes in the center.
  6. Optionally, brush the tops with a beaten egg for a golden finish.
  7. Place bagels on the baking sheet and bake for 20 to 25 minutes until golden brown.
  8. Let the bagels cool on a wire rack for about 10 minutes before serving.

Nutrition

Serving: 1bagelCalories: 180kcalCarbohydrates: 30gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 6mgCalcium: 4mgIron: 8mg

Notes

For best results, dust blueberries with flour before folding into the dough to prevent sinking.

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