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–+ servings
Easy Fried Cheese Bites

Delicious Easy Fried Cheese Bites That Wow Every Time

These Easy Fried Cheese Bites are a crowd-pleasing appetizer with a crispy exterior and gooey cheese center, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 2 minutes
Freezing Time 2 hours
Total Time 2 hours 32 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Breading
  • 16 ounces Bocconcini well-drained
  • 1 cup All-purpose flour can substitute with gluten-free flour
  • 3 large Eggs beaten
  • 1 cup Plain bread crumbs consider using panko for extra crunch
For the Seasoning
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried Italian seasoning or use fresh herbs
  • 1 teaspoon Salt to taste
For Frying and Serving
  • 2 cups Canola oil for frying
  • 1 cup Marinara sauce heated for serving
  • 1 4 Parmesan cheese for topping
  • 2 tablespoons Parsley optional, for garnish

Equipment

  • deep pan
  • Parchment paper
  • Slotted spoon
  • Bowls for breading

Method
 

Step-by-Step Instructions
  1. Drain the bocconcini mozzarella balls and pat them dry with a paper towel.
  2. Set up a breading station with bowls for flour mixture, beaten eggs, and seasoned breadcrumbs.
  3. Coat each bocconcini ball in flour, then dip in the beaten eggs, and roll in breadcrumbs.
  4. Freeze the coated mozzarella balls on a tray for 1 to 2 hours.
  5. Heat oil in a deep pan to 350°F (180°C) and fry the cheese balls until golden brown.
  6. Drain fried balls on paper towels and sprinkle with salt, parmesan, and parsley before serving with marinara sauce.

Nutrition

Serving: 3bitesCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Ensure bocconcini are well-drained to avoid leaks. Double coat for extra crispiness and maintain oil temperature for perfect frying.

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