Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Filling: Soften cream cheese, beat until fluffy, and mix with feta, cranberries, herbs, brown sugar, and seasonings.
- Assemble the First Log: Roll out puff pastry, spread filling, roll tightly, and seal edges.
- Chill and Slice the Log: Wrap in plastic and refrigerate for 30 minutes. Slice into pinwheels.
- Repeat Assembly: Roll out the second puff pastry, fill, roll, seal, and chill.
- Bake Preparation: Preheat oven to 400°F (200°C) and line baking sheet with parchment.
- Egg Wash and Bake: Brush pinwheels with egg wash, bake for 15-20 minutes until golden.
- Cooling and Serving: Let cool slightly, serve warm or at room temperature, garnish if desired.
Nutrition
Notes
Perfect for parties, these pinwheels can be made ahead and frozen or stored in the fridge.
