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Easy Tea Party Sandwiches

Delicious Easy Tea Party Sandwiches for Effortless Entertaining

These Easy Tea Party Sandwiches are quick and colorful, perfect for entertaining at any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 sandwiches
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Whole Grain Bread Rye adds wonderful flavor.
For the Filling
  • 1 cup Carrots Finely chopped or shredded; substitute with cucumber for a milder flavor.
  • 1 cup Purple Cabbage Finely chopped; green cabbage can be used as well.
  • 0.5 cup Avocado Cilantro Dressing or Green Chutney Hummus can be an alternative.
  • 1.5 cups Yogurt Store-bought or homemade; hung curd can help achieve a thicker texture.
  • Salt Enhances the flavors; adjust according to your taste.
  • Black Pepper Optional; offers a bit of heat.
  • Fresh Herbs Optional, like mint, dill, parsley, or basil.

Equipment

  • Knife
  • Mixing Bowl
  • Food Processor
  • Cutting Board

Method
 

Step‑by‑Step Instructions for Easy Tea Party Sandwiches
  1. Start by finely chopping or shredding 1 cup each of fresh carrots and purple cabbage. Set them aside in a large mixing bowl.
  2. In a separate bowl, combine 1 ½ cups of yogurt with ½ cup of avocado cilantro dressing or green chutney, adding salt to taste. Mix well until creamy and smooth, incorporating any chopped fresh herbs.
  3. Spread a generous layer of the yogurt mixture on one side of each slice of bread. Layer the prepped vegetables evenly over half of the slices. Top with another slice of bread.
  4. Cut each sandwich into halves or quarters. Arrange the sandwiches on a serving platter.
  5. If preparing in advance, cover the sandwiches with wax paper and a damp paper towel and store in an airtight container in the refrigerator.

Nutrition

Serving: 1sandwichCalories: 120kcalCarbohydrates: 20gProtein: 5gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Draining yogurt overnight helps achieve a thicker texture. Opt for whole grain or rye bread for flavor; avoid soft white bread to prevent mushiness. Ensure that carrots and cabbage are uniformly chopped for a better texture.

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