Delicious Eggs Benedict Casserole Brunch Bake for Lazy Mornings

A delightful Eggs Benedict Casserole Brunch Bake perfect for lazy mornings, with layers of creamy eggs, savory Canadian bacon, and luxurious hollandaise.

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Prep Time 15

Cook Time 40

Resting Time 15

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

6 pieces English Muffins day-old or toasted

For the Protein Layer

8 ounces Canadian Bacon or Thinly Sliced Ham
8 ounces Smoked Salmon optional
2 cups Sautéed Spinach optional

For the Egg Mixture

10 large Eggs large
2 cups Whole Milk full-fat recommended

For the Sauce

1 cup Hollandaise Sauce store-bought or homemade

For Garnishing

1/4 cup Fresh Herbs Chives or Parsley

Equipment

9x13-inch baking dish
Mixing Bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish generously with cooking spray or butter.
Slice the English muffins in half and layer them evenly across the bottom of the prepared baking dish.
Distribute slices of Canadian bacon or thinly sliced ham over the muffins.
In a mixing bowl, whisk together the large eggs and whole milk until smooth. Add salt and pepper.
Pour the egg mixture evenly over the muffins and protein layer.
Drizzle hollandaise sauce over the entire casserole.
Bake in the preheated oven for 30-40 minutes, checking for doneness.
Let the casserole rest for 10-15 minutes before garnishing with fresh herbs.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 350mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Use day-old or lightly toasted English muffins for the best texture. Distribute layers evenly for balanced flavor.

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