Go Back
–+ servings
Enchilada baked eggs

Delicious Enchilada Baked Eggs Ready in Just 20 Minutes

This Enchilada Baked Eggs recipe combines vibrant Tex-Mex flavors for a quick and delicious breakfast option.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Mexican, Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Hot Salsa or Enchilada Sauce Substitute with your favorite hot sauce or a mild salsa for less heat.
  • 1 cup Refried Beans Use canned or homemade, with Old El Paso recommended.
For the Eggs
  • 4 large Eggs Fresh eggs yield the best results.
  • 1 cup Cheddar Cheese (grated) Substitute with Monterey Jack or a dairy-free cheese for a vegan option.
Seasoning & Garnish
  • 1 teaspoon Salt Adjust according to your taste preferences.
  • 1 teaspoon Black Pepper Freshly cracked pepper offers the best flavor.
  • 2 tablespoons Fresh Coriander (chopped) Substitute with parsley if unavailable.

Equipment

  • Oven
  • Baking Dish
  • Ramekins

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Spread a layer of refried beans at the bottom of a small baking dish or individual ramekins.
  3. Spoon hot salsa or enchilada sauce over the layer of refried beans.
  4. Carefully crack an egg onto the salsa mixture for each serving.
  5. Sprinkle a generous amount of grated cheddar cheese over each egg.
  6. Season the dish with salt and freshly cracked black pepper to taste.
  7. Place the baking dish in the preheated oven and bake for approximately 15 minutes.
  8. Once baked, garnish with freshly chopped coriander before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 186mgSodium: 700mgPotassium: 400mgFiber: 6gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

For optimal flavor, use high-quality hot salsa and fresh eggs. Experiment with additional veggies like bell peppers or onions for added texture.

Tried this recipe?

Let us know how it was!