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–+ servings
Grilled Sausage and Peppers

Delicious Grilled Sausage and Peppers for Easy Summer Feasts

This Grilled Sausage and Peppers recipe captures the essence of summer BBQs, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausage
  • 4 links Italian Sausage or Bratwurst Mild, sweet, or hot based on preference.
For the Peppers and Onion
  • 3 pieces Bell Peppers Multi-colored for sweetness.
  • 1 medium Red Onion Shallots can be used as an alternative.
For Cooking
  • 2 Tbsp Olive Oil Can substitute with neutral oil.
  • 1.5 tsp Kosher Salt Adjust to taste.
  • 0.5 tsp Ground Black Pepper Freshly grounded preferred.
For Serving
  • 4 pieces Toasted Rolls Crusty bread or hoagie rolls work well.

Equipment

  • Grill
  • Grill Basket

Method
 

Step-by-Step Instructions
  1. Preheat the grill to medium heat (350°F to 375°F). Ensure the grates are clean and oiled.
  2. Slice the bell peppers and red onion into bite-sized pieces. Toss with olive oil, kosher salt, and black pepper.
  3. Grill the sausages for 5-7 minutes per side until charred and cooked through (internal temp of 160°F).
  4. Use a grill basket or aluminum foil to grill the vegetables for 8-10 minutes, stirring occasionally.
  5. Serve grilled sausages and vegetables on toasted rolls or on a platter.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gCholesterol: 65mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 750IUVitamin C: 70mgCalcium: 30mgIron: 2mg

Notes

No pre-boiling needed for sausages. Experiment with spices and condiments for added flavor.

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