Preheat your oven to 375°F (190°C).

In a large skillet over medium heat, add ground beef and chopped onions. Cook for 5–7 minutes until meat is browned and onions are translucent.

Stir in minced garlic, cumin, and chili powder. Cook for an additional minute until aromatic.

Heat a separate skillet over medium-high heat and lightly fry each tortilla for about 20 seconds on each side until warm.

Take a warm tortilla, place a spoonful of the beef mixture in the center, roll tightly, and place seam-side down in a greased baking dish.

Pour enchilada sauce evenly over the rolled enchiladas and sprinkle with shredded cheese.

Bake uncovered for 20–25 minutes until the cheese is melted and bubbly.

Let the enchiladas rest for about 10 minutes before serving. Serve warm with your favorite toppings.