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Hash Brown Breakfast Casserole

Delicious Hash Brown Breakfast Casserole for Busy Mornings

A hearty Hash Brown Breakfast Casserole combining crispy hash browns, savory bacon, and melted cheese, perfect for busy mornings and customizable to your taste.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 30 oz Frozen Cubed Hash Brown Potatoes Can substitute with shredded hash browns for different texture.
  • 8 strips Bacon Strips Turkey bacon or sausage can be used as alternatives.
Egg Mixture
  • 6 large Eggs Egg substitutes can be used for a lower-cholesterol version.
  • 1 cup 2% Milk Heavy cream or dairy-free milk can be used for a richer flavor.
  • 1 tsp Salt Adjust according to the saltiness of bacon or cheese.
  • 1 tsp Paprika Consider using smoked paprika for a smoky twist.
Toppings
  • 1 cup Shredded Cheddar Cheese Any preferred cheese can be used, such as Monterey Jack.
  • Optional Additional Ingredients Vegetables like spinach or tomatoes, and spices such as garlic powder or black pepper.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Baking Sheet

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed cubed hash browns, crumbled bacon, 1/2 cup of shredded cheddar cheese, and a sprinkle of salt. Mix thoroughly.
  3. Spoon the hash brown mixture into a greased 13x9-inch baking dish, spreading it evenly.
  4. In a separate bowl, whisk together the eggs and 2% milk until well blended.
  5. Carefully pour the egg mixture over the assembled hash brown layer in the baking dish.
  6. Dust the top of the casserole with a light sprinkle of paprika.
  7. Place the casserole in the preheated oven and bake uncovered for 45–50 minutes.
  8. Once baked, sprinkle the remaining shredded cheddar cheese on top and return to oven for an additional 5–10 minutes.
  9. After cooling for a few minutes, slice into portions and serve hot.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 28gProtein: 16gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 170mgSodium: 650mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be frozen for 2-3 months. Thaw in the fridge overnight and reheat before serving.

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