Prepare the custard by whisking together eggs, half-and-half, vanilla extract, ground cinnamon, brown sugar, and salt in a mixing bowl until frothy.

Soak King's Hawaiian rolls by poking holes in the bottoms and dipping in the custard mixture for 30 seconds.

Cook the soaked rolls in a skillet with melted butter on medium-low heat, frying for 30-60 seconds per side until golden brown.

Serve warm, dusted with powdered sugar and topped with fresh fruit and maple syrup.