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Hobo Casserole Ground Beef

Delicious Hobo Casserole Ground Beef for Cozy Family Nights

A warm and comforting Hobo Casserole with Ground Beef for delightful family dinners that is customizable for everyone.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef For a leaner option, try ground turkey.
  • 1 tablespoon Olive Oil Neutral cooking oil can be substituted.
  • 1 medium Onion Shallots or leeks can be used as alternatives.
  • 2 cloves Garlic Fresh minced garlic enhances flavor.
  • 3-4 medium Potatoes Yukon gold or russet are best; skin on boosts nutrition.
  • 1-2 cups Cheddar Cheese Monterey Jack is a milder substitute.
  • optional Parmesan Cheese For a delicious umami kick.
  • 1 tablespoon Italian Seasoning Fresh herbs can be delightful substitutes.
  • 1 teaspoon Paprika Smoked paprika can add extra dimensions.
  • to taste Salt and Pepper Essential for proper seasoning.
  • 1 cup Beef Broth or Water Vegetable broth works for a vegetarian twist.
  • optional cup Milk For added creaminess.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped for garnish.

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat, add ground beef and cook until browned (5-7 minutes), then drain excess fat.
  3. Sauté chopped onion and minced garlic in the same skillet until translucent (3-4 minutes).
  4. Layer the browned beef and sautéed vegetables in the greased baking dish, then add thinly sliced potatoes on top and season.
  5. Sprinkle cheddar cheese over the top and pour in beef broth or water around the edges.
  6. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender.
  7. Let the casserole rest for 5-10 minutes, then garnish with chopped parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Customize with different proteins and enhance creaminess with cream of mushroom soup if desired. Also great for make-ahead meals.

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