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–+ servings
Honey-Glazed Corn Casserole

Delicious Honey-Glazed Corn Casserole with Crispy Crust

This Honey-Glazed Corn Casserole combines sweet honey with savory corn, creating a comforting dish perfect for any gathering.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Baking
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cans Creamed Corn Homemade creamed corn makes a lovely substitute.
  • 1 can Whole Kernel Corn Frozen corn works great if fresh isn't available.
  • 1/2 cup Melted Butter Coconut oil can be used for a dairy-free option.
  • 1/2 cup Honey Maple syrup can be used for a twist.
  • 1 cup Sour Cream Greek yogurt is an excellent lighter alternative.
  • 1 cup Shredded Cheddar Cheese Dairy-free cheese can be used for a vegan version.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can replace it in vegan dishes.
  • 1 box Cornbread Mix Select a gluten-free mix if needed.
  • 1 teaspoon Garlic Powder Fresh garlic can be minced for deeper taste.
  • to taste Salt Adjust based on your preference.
  • to taste Pepper Adjust based on your preference.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, combine the creamed corn, whole-kernel corn, melted butter, honey, sour cream, cheddar cheese, Parmesan cheese, cornbread mix, garlic powder, salt, and pepper. Stir thoroughly for about 2-3 minutes until all ingredients are well mixed.
  3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
  4. Bake for 40-45 minutes until the top is golden brown and the center is firm.
  5. For extra crunch, sprinkle additional Parmesan cheese over the casserole during the last 5 minutes of baking.
  6. Allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 30gProtein: 6gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure to stir the mixture thoroughly before baking for even flavor distribution. Use thawed and drained frozen corn to avoid excess moisture.

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