Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Peel and slice the sweet potatoes into ½-inch rounds, then set aside.

In a large mixing bowl, combine olive oil, brown sugar, jerk seasoning, paprika, chili powder, salt, and pepper.

Add the sweet potato rounds to the bowl and toss them gently to ensure they are evenly coated with the spice mixture.

Arrange the coated sweet potatoes in a single layer on the prepared baking sheet and roast for 35-40 minutes, flipping halfway through.

Check for doneness after 40 minutes; they should be tender and caramelized, then serve warm.