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–+ servings
Japanese Clear Soup

Delicious Japanese Clear Soup – Comfort in Every Sip

Japanese Clear Soup offers warmth and comfort in every bowl, combining rich chicken and beef broths for a light, healthy delight.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: Japanese
Calories: 46
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Broth
  • 2 tablespoons sesame oil Adds a subtle nutty flavor; substitute with peanut oil if desired.
  • 4 cups chicken broth Creates the soup's base with a light flavor; use vegetable broth for a vegetarian option.
  • 2 cups beef broth Deepens the flavor profile; omit for a chicken-only version or replace with mushroom broth for vegetarian.
  • 2 cups water Helps dilute the broth to achieve the desired flavor strength.
For the Vegetables
  • 1 medium sweet onion Adds sweetness and depth; yellow onion can be a substitute.
  • 2 cloves garlic Offers an aromatic quality; can leave out if you prefer a milder taste.
  • 2 medium carrots Brings sweetness and a pop of color to the soup.
  • 1 tablespoon fresh ginger Introduces a warm, spicy note; ginger powder works in a pinch but fresh is best.
  • 3 stalks scallions Used for garnish, adding freshness and a slight crunch.
  • 8 ounces button mushrooms Enhance umami flavors in the soup; shiitake mushrooms can be a flavorful alternative.
To Taste
  • salt Adjusts seasoning; add according to your preference.

Equipment

  • 8-quart stock pot

Method
 

Preparation Steps
  1. In a large 8-quart stock pot, heat 2 tablespoons of sesame oil over medium-high heat for 1 minute.
  2. Add 1 diced sweet onion, 2 cloves of minced garlic, 2 sliced carrots, and 1 tablespoon of grated fresh ginger. Sauté for approximately 5 minutes.
  3. Pour in 4 cups of chicken broth, 2 cups of beef broth, and 2 cups of water. Stir well and bring to a boil.
  4. Once boiling, reduce heat to low, cover, and let simmer for at least 1 hour.
  5. Use a skimmer to remove the cooked vegetables from the broth, leaving a clear soup base.
  6. Ladle the hot broth into bowls, topping each with chopped scallions and sliced button mushrooms.

Nutrition

Serving: 1cupCalories: 46kcalCarbohydrates: 6gProtein: 2gFat: 2gFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

This soup is versatile; feel free to customize with seasonal vegetables or adjust the broth ratios to suit your taste.

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