Delicious Japchae: Your Ultimate Guide to Korean Noodle Bliss

Japchae, a beloved Korean classic, is a vibrant and nutritious sweet potato noodle stir-fry that adapts to your pantry staples.

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Prep Time 30

Cook Time 15

Total Time 45

Servings: 4 servings

Course: Dishes

Cuisine: Korean

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 ounces Sweet Potato Glass Noodles The heart of Japchae; they provide a distinctive chewy texture.

For the Protein

1 pound Beef (or Chicken/Tofu) Adds richness to the dish; swap for tofu to keep it vegetarian-friendly.

For the Vegetables

2 cups Mixed Vegetables (carrots, bell peppers, spinach) Loads of color and crunch; choose seasonal veggies for the freshest taste.

For the Sauce

3 tablespoons Soy Sauce Brings umami flavor that elevates the dish; opt for low-sodium to keep it lighter.
2 tablespoons Sesame Oil Enhances flavor with its nutty aroma; olive oil may be used if needed.

For Garnish

2 tablespoons Green Onions A sprinkle adds freshness; can be replaced with chives if you’re out.

Equipment

Skillet or Wok
large bowl

Method

Step-by-Step Instructions for Japchae

Soak the sweet potato glass noodles in hot water for 20-30 minutes until softened, then drain.
In a skillet, heat oil and cook the sliced beef (or chicken/tofu) for 3-5 minutes until browned.
Stir-fry the mixed vegetables in the same skillet for 4-5 minutes until tender yet crisp.
Combine noodles and protein with the vegetables, adding soy sauce and sesame oil, and cook for 2-3 minutes.
Serve warm, garnished with chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Japchae can be prepared ahead of time and reheated; flavors meld beautifully overnight.

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