Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 400°F (200°C).
- Distribute 2 cups of shredded Swiss cheese into 8 circles on a parchment-lined baking sheet.
- Bake cheese circles for 6-8 minutes until edges are golden brown and crisp.
- Whisk together mayonnaise, Worcestershire sauce, sugar-free ketchup, Swerve confectioner’s sugar substitute, horseradish sauce, and paprika in a bowl.
- Once the cheese cools for 1 minute, layer corned beef and sauerkraut on each cheese circle, then drizzle with the creamy dressing.
- Fold each cheese circle over the filling to shape into roll-ups.
- Let the assembled roll-ups cool for a few minutes to allow them to firm up.
Nutrition
Notes
Store leftovers in an airtight container for up to 3 days. Reheat before serving for best results.
