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–+ servings
Keto Sushi Bowls

Delicious Keto Sushi Bowls That Are So Easy to Make

These Keto Sushi Bowls are a low-carb, no-cook version of sushi, combining creamy avocado, crunchy cucumber, and savory crab meat.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 bag Frozen Cauliflower Rice Can be substituted with riced zucchini.
  • 2 tablespoons Seasoned Rice Vinegar Regular vinegar can be used with added sweetness.
For the Flavor
  • 1 tablespoon Toasted Sesame Oil Can be omitted for a lighter taste.
  • 2 tablespoons Sriracha Mayo Mix of mayonnaise and sriracha; swap with Greek yogurt and hot sauce for lighter version.
For the Toppings
  • 1 medium Avocado Sliced, or replace with cubed tofu.
  • 1 medium Cucumber Sliced, with zucchini as an alternative.
  • 6 oz Crab Meat Cooked shrimp or salmon can be used.
  • 1 sheet Nori Sheet Shredded; seaweed snacks can be a substitute.
  • 2 tablespoons Diced Green Onion Use chives if green onions are unavailable.
  • 1 tablespoon Toasted Sesame Seeds Can be omitted.

Equipment

  • Microwave
  • Mixing Bowl
  • Small Bowl

Method
 

Step-by-Step Instructions
  1. Microwave the frozen cauliflower rice according to package instructions for 5-6 minutes. Transfer to a mixing bowl, stir in seasoned rice vinegar and toasted sesame oil, and let cool slightly.
  2. In a small bowl, mix 2 tablespoons of mayonnaise with 2 teaspoons of sriracha sauce until smooth.
  3. Divide the cooled cauliflower rice into two bowls, sprinkle shredded nori on top, and layer with crab meat, sliced cucumber, and avocado.
  4. Garnish with diced green onions and toasted sesame seeds, and drizzle with the homemade sriracha mayo before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 20gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 250IUVitamin C: 10mgCalcium: 80mgIron: 1.5mg

Notes

Store assembled bowls in airtight containers in the fridge for up to 3 days. Prepare ingredients ahead of time for quick assembly.

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