Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the butter in a medium saucepan over medium heat for about 3-4 minutes.
- Combine sugar, milk, and lemon juice with the melted butter. Stir until well combined and bring to a gentle boil for about 5 minutes.
- Reduce heat and let the mixture simmer for 1 minute while stirring continuously.
- Remove from heat and stir in oats, lemon zest, vanilla extract, and salt. Mix until well blended and sticky.
- Drop spoonfuls of dough onto parchment paper, spaced about 2 inches apart. Shape about 10-12 cookies.
- Let the cookies sit at room temperature for at least 30 minutes to set. For quicker cooling, refrigerate for 15 minutes.
- Store cookies in an airtight container at room temperature for up to a week.
Nutrition
Notes
These no-bake cookies are easy to make and can be customized with various add-ins for personal preference.