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Maple Candied Bacon Crackers

Delicious Maple Candied Bacon Crackers Perfect for Any Gathering

Delight your guests with Maple Candied Bacon Crackers that combine smoky bacon and sweet maple-brown sugar glaze for a perfect appetizer.
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Prep Time 30 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 57 minutes
Servings: 12 crackers
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 1 Buttery Crackers Use Club or Ritz; gluten-free alternatives available.
For the Topping
  • 8 slices Bacon Opt for thick-cut or turkey bacon.
  • 1/2 cup Maple Syrup Darker Grade B is recommended.
  • 1/4 cup Brown Sugar Substitute with coconut sugar for a twist.
  • 1 tsp Ground Black Pepper Add cayenne for extra spice.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • wire rack
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or foil.
  2. Arrange buttery crackers in a single layer on a wire rack.
  3. Place a slice of bacon on each cracker.
  4. In a bowl, mix maple syrup, brown sugar, and ground black pepper. Whisk until dissolved.
  5. Generously apply the glaze over each bacon-topped cracker.
  6. Bake in the oven for 18-22 minutes until the bacon is crispy.
  7. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 8gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 200mgPotassium: 100mgSugar: 5gVitamin A: 150IUCalcium: 20mgIron: 0.5mg

Notes

These crackers pair wonderfully with sparkling beverages and can be adapted for gluten-free diets.

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