Go Back
–+ servings
Mexican Rotisserie Chicken Tostadas

Delicious Mexican Rotisserie Chicken Tostadas for Family Fun

These Mexican Rotisserie Chicken Tostadas are quick, customizable, and perfect for busy weeknights, making them a family favorite.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostadas
  • 8 pieces Corn Tortillas Ensure they are crispy for the best texture.
  • 2 cups Rotisserie Chicken Provides convenient, tender shredded chicken.
For the Toppings
  • 1 cup Salsa Add moisture and flavor; choose according to taste.
  • 1 tablespoon Taco Seasoning Enhances the chicken’s flavor profile.
  • 1 can Canned Black Beans A great source of protein and fiber.
  • 1 cup Corn Adds sweetness and nutrition.
  • 1 cup Shredded Cheese Use your favorite melting cheese.
  • 1/4 cup Fresh Cilantro Optional for garnish.
  • 1 cup Diced Tomatoes Add freshness and brightness.

Equipment

  • Oven
  • Baking Sheet
  • Medium saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 450°F (232°C).
  2. Brush both sides of the corn tortillas with canola oil and arrange them in a single layer on a baking sheet. Bake for about 10 minutes, flipping halfway through.
  3. Combine the shredded rotisserie chicken, salsa, taco seasoning, corn, and rinsed black beans in a medium saucepan over medium heat. Stir occasionally for about 5 minutes.
  4. Once your tortillas are crispy, place approximately ½ cup of the heated chicken mixture onto each baked tortilla and top with about ¼ cup of shredded cheese.
  5. Return the topped tortillas to the oven for an additional 5 minutes until the cheese is bubbly and slightly golden.
  6. Garnish with fresh cilantro and diced tomatoes. Serve immediately.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 8gSugar: 2gVitamin A: 15IUVitamin C: 20mgCalcium: 20mgIron: 10mg

Notes

Use fresh salsa and high-quality cheese for maximum flavor impact; add toppings just before serving for optimal freshness.

Tried this recipe?

Let us know how it was!